August 5, 2017
Today is National Mead Day! You are probably either thinking what kind of day is she writing about and why, or you may be saying, “I love Mead! I’m glad this day is getting some recognition!” Currently, and for over a year now, I’ve been working for a new, local meadery in Pittsburgh. My experience there ranges from production work, administrative work, to organizing, planning, and staffing for festivals and events, as well as setting up and working them. You may remember me writing about KingView Mead back in November, when I wrote a post about supporting small, local businesses on Small Business Saturday. KingView Mead celebrated their one year anniversary this past May! You may learn more about KingView Mead as a company, as well as our give back; first in the nation, “Mead for Bees” program. The website is: www.kingviewmead.com.
Some of you may be wondering, “What is Mead?” Mead is an alcoholic beverage made from fermented honey, water and yeast. 51% or more of the alcohol must be fermented for this honey wine to be categorized as a mead. This delicious drink has many variations such as Traditional, Melomel: by adding fruit or fruit juice, Braggot: by adding hops, Metheglin: by adding herbs or spices, Cyser: by adding apples or apple juice, or Pyment: by adding grapes or grape juice.
Are any of you getting married anytime soon? If so, you may want to include this traditional wedding drink as your beverage of choice! Mead is the original wedding drink. It was given to newlyweds way back in ancient times to drink for an entire month to promote fertility and happiness throughout their marriage. This is also how the term “honeymoon” came about.
Now, after an explanation and some of my connection to mead, I’d like to share with you a little bit of background and history on National Mead Day. In 2002, the American Homebrewers Association (AHA) observed the first Saturday in August as Mead Day! The tradition has been carried on over the years. This year, Mead Day will be observed today, on Saturday, August 5, 2017.
The AHA, started Mead Day to generate friendships of mead makers and to create and increase awareness about the oldest fermented beverage to others. It was a day which mead lovers would gather friends and family and create a batch of mead together. Others celebrate it by having competitions, sharing or comparing recipes, dressing up to enjoy the delicious beverage sometimes known as “honey wine” or just meeting up to discuss the craft of mead making. Mark your calendars for August 5th this year. Go outside, reconnect yourself back to nature, and have a drink or two of mead!
As craft beers are popping up, meads are now becoming more popular. Laws in PA have been changing and you may be seeing more of mead in beer distributors, wine & spirit stores, as well as bars and restaurants. If you’ve tried a mead before, and haven’t liked it, don’t turn it down the next time you see it somewhere. This delicious beverage can taste differently each time you try it. Remember, bees pollinate many types of flowers, therefore, the honey they make does not always have the same flavor. A few honey varieties for example could be: Wildflower, Orange Blossom, Lavender, Buckwheat, and there are many more. When these different types of honeys are used, it also can change the taste of the type of mead you are drinking!
Are you a mead lover? If so, what are some of your favorite meads to drink? I’d love to hear from you! Raise your glass, and “Cheers” to Mead Day!!!