S’MORES Coffee Creamer

S’MORES Coffee Creamer

I’m a huge fan of s’mores! Fall is right around the corner, the first day of fall actually starts this Friday, September 22. Normally, when you hear about fall, everything under the sun is “pumpkin spice.” Like always, I like to be unique and different, so here is an alternate fall flavor!  Although I enjoy a lot of pumpkin spice everything, when I think about fall and cooler weather, I also think of bonfires and s’mores!

(I will say this is the first time that I made this. A few little tips…don’t decide to make it when you are tired. Also, lesson learned, use a bigger pot than a saucepan. The heat, even though not boiling, may make your creamer expand more than anticipated. Let’s just say this little mistake left my kitchen smelling like a toasted marshmallow.  Smelled great… the clean up not so much fun. This recipe makes quite a bit. Next time, I will probably decrease the ingredients by half to only make a minimal amount since it’s only me that usually uses creamer on a daily basis.)

Give it a try and let me know what you think!

Ingredients

  • 1 ½ c coffee cream

  • 1 ½ c milk

  • ½ c granulated sugar

  • 1 (7oz) container of marshmallow creme

  • ½ c chocolate syrup

  • ½ tsp ground cinnamon

Directions

  1. Place cream and milk in a pot and heat over medium heat, but do not let it get to the boiling point.

  2. Next, add the sugar to the cream mixture.

  3. Then, add the marshmallow crème (small amounts at a time) and stir until blended well.

  4. Stir in the cinnamon and chocolate syrup.

  5. Now, stir everything and remove from the heat.

  6. Finally, place in a container and let it cool before placing it in the refrigerator!

    Enjoy your Fall S’MORES Flavored Coffee!

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